8-Layer Hummus Dip

8-Layer Hummus Dip

Ingredients

  • 1/3 Cup Pine Nuts
  • 2 Cups Sabra Hummus
  • 1 Cup Cilantro Pesto
  • 1 Cup Mini Sweet Peppers, chopped
  • 1 Cup English Cucumbers, chopped
  • 3/4 Cup Grape Tomatoes, chopped
  • 1/2 Cup Feta Cheese
  • 1/4 Cup Parmesan Cheese, grated

*BLACK OLIVES CHOPPED WOULD BE SO GOOD

Fresh Cilantro for Garnish

Pita Chips for Serving

Directions

  • Prepare the cilantro pesto.
  • In a medium skillet over medium heat, toast the pine nuts until golden, tossing occasionally, about 3 minutes.
  • On an 11″ long serving platter or 9×13″ pan spread the hummus.
  • Top with the pesto and gently smooth it out.
  • Sprinkle on all remaining ingredients.
  • Chill until serving or serve immediately.

Recipe and image courtesy of https://ohsweetbasil.com/

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