Ingredients

• 1/3 Cup Pine Nuts
• 2 Cups Sabra Hummus
• 1 Cup Cilantro Pesto
• 1 Cup Mini Sweet Peppers, chopped
• 1 Cup English Cucumbers, chopped
• 3/4 Cup Grape Tomatoes, chopped
• 1/2 Cup Feta Cheese
• 1/4 Cup Parmesan Cheese, grated

*BLACK OLIVES CHOPPED WOULD BE SO GOOD

Fresh Cilantro for Garnish

Pita Chips for Serving

Directions

• Prepare the cilantro pesto.
• In a medium skillet over medium heat, toast the pine nuts until golden, tossing occasionally, about 3 minutes.
• On an 11″ long serving platter or 9×13″ pan spread the hummus.
• Top with the pesto and gently smooth it out.
• Sprinkle on all remaining ingredients.
• Chill until serving or serve immediately.

Recipe and image courtesy of https://ohsweetbasil.com/