Keeping it PINK and healthy in October

Ingredients

• 500g smoked salmon
• 2tablespoons cream cheese
• 2sheets mountain bread or 2 sheets flat bread or 2 sheets tortillas

Directions

• Place a sheet of mountain bread on a chopping board.
• Spread cream cheese all over the bread.
• Cover the bread with finely sliced smoked salmon.
• Roll up tightly.
• Cut into 2 cm slices.

Recipe and image found at https://www.food.com/recipe/smoked-salmon-cream-cheese-swirls-197929